Our Royal Mochi Minis Strawberry Cheesecake are small Japanese rice cakes made with glutinous rice that stand out for their soft, elastic, and slightly sticky texture. Each piece offers a delicious combination of flavors inspired by the classic strawberry cheesecake dessert, creating a perfect balance between sweetness and creaminess.

Inside, you'll find a creamy filling with sweet and smooth notes, while the outer mochi layer provides that characteristic texture so appreciated in Asian sweets. Thanks to their mini size, they are ideal for enjoying as a snack, sharing, or accompanying with tea or coffee.

Ingredients:
Sticky rice cakes: tapioca syrup, sugar, sticky rice, thickener (E1442), trehalose*, palm oil, flavor, emulsifier (E471), color (E162), strawberry powder (strawberry concentrate, maltodextrin), salt, potato starch, flavor, preservative (E202).
Filling: sugar, palm oil, SOY powder, cocoa butter, emulsifiers (E322 (SOY), E471), flavor, salt.

*Trehalose is a source of glucose.
May contain traces of PEANUTS, MILK, ALMONDS, NUTS and SESAME.

Weight / Volume:
40 g

Nutritional declaration (per 100 g)