Chocolate Pancakes
Cereos Cacao Pancakes (Classic) are mini pancake-style cakes with a soft cocoa sponge cake, creamy filling, and covered with a sweet chocolate layer. Their texture combines the sponginess of the cake with the crunchy touch of the decorative granules and the smoothness of the coating. The result is a very balanced snack, with an intense cocoa flavor and a pleasant sweetness, perfect for those looking for a tender cake in the style of a "teatime bun."
The inside contains a chocolate-flavored cream that provides moisture and an extra layer of flavor, while the cocoa coating adds a more pronounced chocolate touch. They are ideal to accompany coffee, for an afternoon snack, or to enjoy as a small dessert.
Ingredients:
Cocoa sponge cake (wheat flour, sugar, egg, vegetable oil —palm—, corn starch, glucose-fructose syrup, reduced-fat cocoa, vegetable glycerin E422, E1520, sweetener E420, whey powder, emulsifiers E450i, E471, E475, acidifiers E330 and E500ii, preservatives E202 and E282, thickener E415, chocolate and vanilla flavorings),
Cocoa coating (sugar, hydrogenated vegetable oil —palm—, whey powder, reduced-fat cocoa, emulsifiers E322 (soy) and E476, chocolate flavoring),
Chocolate-flavored filling (glucose syrup, sugar, vegetable glycerin E422, sweetener E420, vegetable oil —palm—, whole milk powder, whey powder, lean cocoa powder, emulsifier E322 (soy), acidifier E330, thickener E440, preservative E202, chocolate flavoring),
Granules (corn starch, sugar, glucose syrup, thickener E428 —bovine origin— and colorings).
May contain traces of sulfites, peanuts, and hazelnuts.
Weight: 150 g
Nutritional information (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 1892 kJ / 452 kcal |
| Fats | 22 g |
| – of which saturates | 14 g |
| Carbohydrates | 58 g |
| – of which sugars | 46 g |
| Proteins | 5 g |
| Salt | 0.2 g |