The Royal Mochi Minis Tiramisu & Cream are delicious Japanese pastries made with glutinous rice, known for their soft, elastic, and slightly sticky texture. Inspired by the famous Italian dessert, they combine the intense flavor of cocoa and coffee with a delicate creamy note reminiscent of traditional tiramisu.

Each mini mochi hides a soft and sweet filling that perfectly contrasts with the outer layer of rice flavored with cocoa and coffee. The result is an original and delicate snack that offers a different flavor experience, ideal to enjoy as a dessert or with coffee or tea.

Ingredients:
Glutinous rice cakes: tapioca syrup, sugar, glutinous rice, thickener (E1442), trehalose*, cocoa powder, palm oil, coffee concentrate, emulsifier (E471), salt, potato starch, flavor, preservative (E202).
Filling: sugar, palm oil, SOY powder, cocoa butter, emulsifiers (E322 (SOY), E471), flavor, salt.

*Trehalose is a source of glucose.
May contain traces of PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.

Weight / Volume:
40 g

Nutritional Declaration (per 100 g)